My cousin makes the BEST pasta salad consisting of lots of vegetables and seasonings. I created this pasta version based on her ingredients and kept the measurements to a total of 1. Does that make sense? Read the recipe and then it will.
1 16 oz bag of spiral pasta (cooked per package)
1 cup of Cherry Tomatoes (cut in half)
1 cup of Pepperocinis (sliced)
1 cup of Red Onion (diced)
1 Green Bell Pepper (diced)
1 Yellow Bell Pepper (diced)
1 Yellow Bell Pepper (diced)
1 can of Black Olives (sliced)
1 bunch of fresh chopped basil
1 packet of Good Seasons Italian Salad Dressing (prepare as directed. Need red wine vinegar and olive oil)
1 packet of Good Seasons Italian Salad Dressing (prepare as directed. Need red wine vinegar and olive oil)
And last but NOT least -
10 pinches of McCormicks Perfect Pinch Salad Supreme Seasoning.
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