Friday, June 4, 2010

Chile Relleno Casserole

This is a family favorite and it tastes great.  Another variation is located at Simply Recipes.  Host a dinner party and ask a friend to make a version.  Whichever tastes better, the winner gets to keep for leftovers.

Chile Relleno Casserole
3 lg cans chopped ortega chilies
1 sm can evaporated milk
1 sm can tomato sauce
1 lb shredded cheddar cheese
1lb shredded jack cheese
6 tbsp flour
2 eggs
Mix milk, flour, and eggs, set aside.  In a 9 x 13 pan layer 1 and 1/2 cans of chilies followed by 1/2 of the jack cheese and 1/2 of the cheddar cheese.  Repeat layers of chilies and cheeses.  In a separate  bowl mix milk, flour, and eggs.  Pour mixture over chilies and cheese.  Bake at 350 for 30 minutes or until golden brown on edges.  Top with tomato sauce and bake for and additional 15 minutes. 


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Thanks for sharing!