At our last ladies poker night, the only thing I left with was a few extra calories from these fabulous vegetable wontons. Here's how they were made. (For best results - prepare the filling and sauce and chill overnight.)INGREDIENTS 1/2 green cabbage finely shredded1/3 cup carrots, finely shredded3 minced green onions1 bunch of cilantro chopped3 minced garlic cloves1/4 tsp crushed red pepper1 TBS soy sauce1 TBS sesame oil25 Wonton Wrappers (once...
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