Cherry Dump Casserole - It's Ridiculishes!

After the first bite of this delicious dessert, the little orphan's voice from Annie echoed in my mind, "oh my goodness, oh my goodness."  Look how ridiculously easy it is to make.  The only word to describe it would be Ridiculishes!  (Ridiculous + Delicious)

Cherry Dump Cake

1 (21 ounce) can cherry-pie filling
1 (18-1/4 ounce) box yellow cake mix
1 stick butter, sliced then cut the slices into quarters
1 cup flaked coconut

1/2 cup chopped pecans
Ground cinnamon

Preheat oven to 375 F. Dump cherries into the bottom of a 9-by-13-inch pan (lightly sprayed). Cover with the dry cake mix and press down with a spatula. Slice small sections of butter and place on top of cake mix. Sprinkle top with cinnamon, coconut, and chopped pecans.  Cover with foil and  bake for 30 minutes. Uncover and bake for 10-15 more minutes. Serve warm with vanilla ice cream (or whipped cream)


Looking for a great dinner casserole to serve, see the list of casseroles I featured in August.   

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Lunchi's - Little Utterances Neatly Condensed Helping Impact Little Souls- A CONTEST!

A couple of months back I was inspired to focus on prayer in my life.  It was uncomfortable at first but as I did it more the 'fear' was lifted.   Prayer now has become a daily ritual in our families life.  


When I asked GOD to work through me so I may better serve others, I had the idea for http://www.lunchi.org.  


Lunchi's is an acronym for little utterances neatly condensed helping impact little souls. Parents can print them out and put thoughtful notes, bible verses, and jokes in their child's lunch.  They cost $2 and every penny will benefit the following charities as well as a child's mind, body, and soul.


EXPAND THEIR MINDS
School Supply Drive by DoSomething.org
One way to help a child achieve better results in school is by ensuring they own school supplies to complete the work.  This summer, Staples and DoSomething.org are hosting their third annual Do Something 101 School Supply Drive! You can help right now by holding school supply drives in your school and community or by purchasing a Lunchi.


NOURISH THEIR BODIES
Jaime Olivers Food Revolution by America Gives Back
Every child in America has the right to fresh, nutritious food. A diet of processed food is undermining the nation’s health and essential cooking skills are being lost. If you care about your country and the health of your children please support Jamie’s Food Revolution with a donation. Your funding will help his campaign to change the way America eats and ensure the health of future generations.  


ENRICH THEIR SOULS
Children's Ministries at Crossroads 
In Kids House at Crossroads Christian Church it is our desire for children to fall deeply in love with Jesus and His Word which proclaims HIM.  It is my goal to use the money raised to donate to Crossroads so they may purchase bibles for children across the world.

PAY IT FORWARD
You can make a difference for people with Lunchinotes. 
Personalize them to fit the occasion.  I left a note for the people at church who count the money. I purchased the coffee for the person behind me in the drive thru and left this note.  (someone had done it for me awhile back so I wanted to pay it forward.)
Or just print out the following verses and stick it in your wallet when the server or cashier is doing great at their job.




ALSO ON THE WEBSITE...
We feature 30 fabulous lunch choices to pack for the kids.  I had a bad habit of packing the same thing every day.  That is not inspiring at all.  Browse through the album on the 30daysof facebook fan page to get inspiration on fabulous lunch's to nourish your child's body. Or you can view Laptop Lunch Ideas in their photo gallery.  There are over 30 different lunch's to choose from.

LAPTOP LUNCH
includes case, silverware, book,
and box with separators. $40 values

CONTEST
From now until October 1st, the 30daysof...blog will be giving away  a laptop lunchbox (similar to the one shown here) to a randomly selected comment answering the following question.  *If you purchase and download a lunchi from now until October 1st, 2010, you will also be entered to win.  


HOW DO YOU INSPIRE YOUR KIDS TO GIVE BACK?  
Leave your comment below or underneath this image on the 30daysof...facebook fan page HERE!

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Macaroni Salad - A Tradition

No 4th of July BBQ is complete without hamburgers...and no hamburger is complete without macaroni salad.  Serve sliced watermelon and you'll have yourself the perfect classic american meal.    
This macaroni salad recipe has been served in our family for over 30 years.  Here's how to make it:

INGREDIENTS
12 hard boiled eggs
1 bag of salad macaroni
1 white onion finely diced
2 cups of finely diced sweet gherkins (pickles)
2 cups of finely diced celery
2 cups of best foods mayonnaise
1 cup of yellow mustard
1 TBLS White pepper
1 TBLS Salt

HOW TO MAKE
This is best if made the day before.
Hard boil the eggs.  Dice all the eggs except one. Save the last egg for a garnish.  Cook the macaroni until tender.  While macaroni is cooking, finely dice the celery, onion, and sweet pickles.
Mix all the ingredients together and season with the salt and pepper.
Add the mayonnaise and mustard...stir until all ingredients are coated.  If you want it more creamy, add more mayo.
Garnish with the sliced egg.

Enjoy!

See other egg recipes from the 30daysof...blog: Cayenne Deviled Eggs, Oatmeal Egg Pancake, Breakfast Casserole, and Spinach Artichoke Quiche.

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Graham Cracker Pudding Casserole

My daughter's nana makes this recipe and it is a family favorite.   It's so easy, even the kids can make it!  


INGREDIENTS
2 packages of cinnamon sugar graham crackers
1 box of instant vanilla pudding
3/4 container of dark chocolate frosting
3 bananas sliced
1 container of whipped cream (not in can)
1 cup pecans, choc. chips, almonds (optional)


HOW TO MAKE
Cover the bottom of the casserole dish with the graham crackers (whole)
Prepare the pudding as directed and spread evenly over the graham cracker layer.  Add the sliced bananas on top of the pudding layer.  (OPTIONAL - you can add pecans, chocolate chips, almonds, etc for an extra crunch over this layer or on the top of the casserole)
Defrost the whip cream and spread the entire container over the banana and pudding.
Top with the second package of graham crackers.
Melt the frosting for 1 minute in the microwave and pour directly over the entire dish.  (OPTIONAL - you can add pecans, chocolate chips, almonds, etc for an extra crunch over this layer or on top of the pudding layer in step 2.)
Chill for one hour (at least) before serving. The chocolate topping will harden and the graham crackers will absorb the pudding causing them to be soft.  


ENJOY 

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Chicken Divan Casserole

This casserole has is all - protein, vegetables, creamy sauce and crunchy bread. Even nicer, you choose the spice you are in the mood for - curry or Essence of Emeril.


INGREDIENTS
3lbs. boneless skinless chicken breast
2 cans of cream of chicken soup
1 can of cream of mushroom soup
1 cup mushrooms
1 broccoli head
1/2 cup of curry OR Essence of Emeril
5 cloves of garlic (frozen) Trader Joes
4 slices of your favorite bread. 
1/2 cup of salted butter
Garlic salt

HOW TO MAKE
Boil 3lbs of boneless skinless chicken breast in 1/2 cup chicken broth and top with water.
Steam 1 head of broccoli until al dente.

In a bowl combine the cans of soup, 1 can of milk, 4 cloves of crushed garlic, 1/2 cup dehydrated onions.  Add the diced chicken and broccoli to the mixture. (Add 1 cup of sliced mushrooms (optional) Pour all ingredients into the casserole dish. Add the spice.
Top with 2 cups of shredded cheddar cheese.
For the bread topping: melt 1/2 cup of salted butter and 1 clove of garlic.  Add diced bread and coat evenly.  (I used old hot dogs buns for this recipe but sourdough works well)   Evenly spread the bread atop the casserole. 

Bake covered at 350˚ for 40 minutes.  Remove foil and cook for 10 more minutes at 375˚.

Enjoy.

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Shepherds Pie Casserole

Is your man a meat and potatoes kind-of-guy? If yes, then this casserole is for him!


INGREDIENTS
2 lbs. of ground beef or a pot roast*
1/4 cup of  Montreal Steak Seasoning
1 cup Beef Broth
3 dashes of Worteshire
1 white or yellow onion finely diced
2 garlic cloves finely diced*
1 pound bag of assorted vegetables* (corn, green beans, carrots and peas)
4 large baking (russet) potatoes
1 box of Trader Joe'sTurkey Gravy*


HOW TO MAKE
Prepare the potatoes and boil.  While boiling, chop the onion and cook in a pan along with the meat.  Brown the meat until cooked through and onions are translucent.  Drain grease. Add beef broth,  Worstershire, seasoning to the meat and onions.  Mix thoroughly and taste to see if you need more seasoning.  Place the meat in the bottom of a 9x13 casserole dish.  Add the garlic to the pan along with the vegetables.  Cook until softened.  Pour vegetables atop meat in the casserole dish.
When pototoes are soft, mash them.  Add 1/2 cup and 1 stick of butter and season with salt and pepper.  Beat until creamy.  Layer the mashed potatoes on top of the vegetable and meat in the casserole dish. 
Bake at 375˚ for 30 minutes.  
Heat gravy in a saucepan and pour ontop of the casserole upon serving. 


*VARIATIONS
Cook a round roast in a crock pot with lipton onion soup mix and water.  Shred it and use as the base.
Put cheese on top of the potatoes. 
Substitute above vegetables with mushrooms, broccoli, etc.
Add garlic to your mashed potatoes.


Have you tried this recipe or any of the other casserole dishes we feature?  Make it a Monday Night habit.

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7-layer dip

WARNING:  This recipe will only last for 10 minutes before it is completely devoured. (as seen in the picture featured right)

HOW TO MAKE: 
In layer order


1. 1/2 can of Refried Beans mixed with 1 can of Frito Lay Bean Dip (Jalapeño flavor optional) Cover the bottom of the casserole dish
2. 1 layer of Classic Guacamole (Wholly Guacamole provides consistent quality and flavor)
3. 1 layer of Sour Cream mixed with Taco Seasoning  
4. 1 layer of your favorite Medium Salsa (I used Pace Picante in this batch)
5. 1 layer of mexican blend cheese
6. Diced tomatoes (sprinkled on top)
7. Green onions (sprinkled on top)


VARIATIONS OR ADDITIONAL LAYERS
Sprinkle cilantro on top or mix it with the guacamole
Use Trader Joe's Refried Black beans with Jalapeños in place of regular Refried Beans.


Looking for something else to wow your guests?  View other great casseroles or bite-sized goodies to bring as a appetizer, meal or dessert.

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Potato Casserole with Bacon and Chives

In our family we have an uncle we call "Uncle Buck." He earned this title during a vacation in which everything went wrong starting with hitting his head on the taxi upon arrival to waking up with chocolate left at the turn down service all over his face.

He happens to be the best person to take on a trip or introduce any new meal to as his most famous comment is, "this is the best thing I've ever eaten" or "this is the most fun I've ever had."

For this reason, we call this dish Uncle Bucks Famous Potato Casserole.  This is how it's made:

• 10 large russet potatoes
• 8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature
• 1 cup sour cream
• 1/2 cup heavy cream OR milk 
• 2 teaspoons salt
• 1 1/2 teaspoons freshly ground black pepper
• 3/4 pound bacon, cooked until crisp and crumbled 
• 3/4 pound mild Cheddar, grated (3 cups)
• 1/2 cup finely chopped green onions
• 3 eggs, lightly beaten

Directions

Preheat the oven to 400 degrees F.

Peel and Boil the potatoes well and rinse under cool running water. When the potatoes have cooled place them in  potato ricer and "rice them" in a large bowl.  Add 1 stick of the butter, sour cream, heavy cream, salt, and pepper. Add the bacon, green onions, and eggs and mix thoroughly.

Butter a 9 by 13-inch casserole with the remaining tablespoon of butter and reduce the oven temperature to 375 degrees F.

Place the seasoned potato mixture in the prepared casserole and top with the remaining grated Cheddar. Bake for 35 to 40 minutes, or until bubbly around the edges and heated through and the cheese on top is melted and lightly golden. Serve hot.

If you want to try a casserole using mashed Potatoes, here is Paula Dean's Version. I have yet to try it but will for the holidays.

See also the sweet potato casserole we featured in 30daysof...Casseroles.

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Chicken Chili Verde Casserole

Chicken, corn tortillas, and green chilies combine to create a comforting casserole the whole family will love.  

• 3-5 chicken breasts, boneless, skinless
• 1 medium onion, chopped
• 3 TBSP margarine
• 1 10 oz can cream of chicken soup
• 1 10 oz can cream of mushroom soup
• 1¾ cup chopped green chile, drained
• 1 can of diced green chilies
• ½ cup chicken broth 
• 1 package corn tortillas (12)
• 1 lb cheese, grated pepper jack cheese
• Pico de Gallo Salsa From Mi Tapitio Grocery Stores

Preheat oven to 325 F

Boil the Chicken.  While chicken is boiling, Saute onion in margarine until slightly soft. Combine onion with soups, chile, broth & stir. Cut 1/2 tortillas into small pieces and cover the bottom of a 9 x 13 pan. Spread ½ the chicken over the tortilla pieces, then ½ the sauce, and ½ the cheese. Repeat layers.

Bake 30-40 min until very hot, bubbly and slightly browned. Layer the pico de gallo on top to serve or serve as a garnish.

 

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Chicken Pot Pie

This chicken pot pie recipe is almost better than the homemade chicken noodle soup my family requests over and over.  I double the recipe and freeze one. Just heat and serve to welcome a new neighbor or bring to a friend upon release from the hospital.

INGREDIENTS
4 cups of diced chicken (I boil chicken breasts, but you can use Chick-Fil-A Tenders or a roasted chicken)
2 cups of diced vegetable mix (carrots, corn, peas)
1 onion diced
1 cup broccoli (finely chopped)
2 cloves of garlic
2 small russet potatoes
2 cans of cream of mushroom soup
1 can of milk (nonfat)
1 pie crust from Trader Joe's (2 crusts)

HOW TO MAKE
Defrost both pie crust and cook one crust per instructions on the box. Boil chicken breast and potatoes until cooked and tender.  (I like to boil them in a combination of chicken broth and water.)  In a large bowl combine all diced ingredients: chicken, vegetables, onion, broccoli, and potatoes. In a separate bowl mix soup, garlic and milk.  Mix all ingredients together until everything is coated evenly.  Pour all ingredients in the casserole dish with the cooked pie crust.  Top the casserole with the remaining crust.
Pierce holes in the crust to let steam vent.
Bake uncovered at 375˚ for 40 minutes. Cover for an additional 10 minutes.

Enjoy!

See other easy, tasty dishes from the 30daysof...blog featuring casseroles.

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Breakfast Casserole

Just look at the picture and the ingredients.  No other explanation is needed.  Yummy!

Breakfast Casserole

2 bags of frozen hashbrowns/potatoe mix
1 onion
2 cans of green chilies
1 pound of cooked and drained ham, bacon, or sausage
6 eggs
1 cup milk
Cheddar Cheese


How to make
Cook meat and drain the remaining oil, set aside. Cook hashbrowns and diced onions as directed on package.  Layer the hashbrowns and onion mix on the bottom of a greased 9x13 casserole dish.  Salt and pepper the hashbrowns. Whip the eggs and milk with a fork.  Add the chilies and pour egg mixture over the hashbrowns.  Top with shredded cheese until covered the way you like.

Bake at 350˚ for 30 minutes or until bubbling and firm.

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Letterboxing - Adventure for the whole family

People keep asking me, what is letterboxing? Here is a brief explanation from Wikihow.

"Letterboxing is a type of treasure hunt/hiking activity involving hidden boxes, journals, and rubber stamps. Each person needs his or her own personal rubber stamp (called a signature stamp) to leave his mark on the letterbox's journal. In return you take an image of the box's stamp for your own journal. It's like treasure that is art and proof of your find."  

The locations are endless.  All you need are a few hours of your time, a journal and a stamp kit. Don't forget your sense of adventure though, it is highly recommended. 

First choose where you are going at Letterboxing.org. We planned a trip to Kingman Az for memorial weekend.  There are four letterbox locations in Kingman listed on the website.   This is what the clues look like:

1. Looking for Gold

2. Stone Corral

3. Another DamLetterbox

4. Joshua Forest Parkway Letterbox

The second clue included a disclaimer: Beware of rattlesnakes.  We made sure to bring long sticks and cautious ears.  We hiked for 20 minutes to an old corral. At the end of a rusty pipe, under the boulders was a ziplock bag with a plastic jar inside. Inside the jar - a stamp and a journal.  Phew! I was praying there would be something there after the hot hike. 

The girls stamped their journals, then stamped the letterbox journal along with their signature, date, and state of residence. It was fun to look through the notebook and see where everyone was from.

Our next stop - the Mohave County Museum. Unfortunately, it was closed for the holiday.  This is when planning ahead is beneficial.  Luckily, I like the spontaneity and hope involved.  So we ended up at the third location which was inside the Dambar Steakhouse.

Next time we will pick a location in the Hualapai Mountains and hide one ourselves for people to find.   All that is required is a membership. 

This is a great activity for kids as early as 6 to adults.  Be considerate and put the package back exactly as you found it.  If something is damaged, leave a note on the website.

For people with a keen sense of direction and a GPS, try geocaching.  It is more involved and prizes are involved.

Letterboxing kits are available to give as a gift but I find they are fun to make as a craft with the kids as well.  Here are some stamp ideas to add to your own letterbox kit.

Have you tried letterboxing?  Share your story below.

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Veggie Squares

Don't let these veggies deceive you into thinking this is a healthy appetizer. The veggies sit atop a thick spread of blue cheese dressing which blankets a Pillsbury© Crescent Roll. They are irresistible finger foods and super easy to make!

INGREDIENTS

1 container of Pillsbury Crescent Rolls

3 Tablespoons of Bob's Big Boy Blue Cheese Dressing

1/2 cup Sharp Cheddar (shredded)

1/4 cup of finely diced red and yellow bell peppers, broccoli, carrots, and green onions.

HOW TO MAKE

Lay out the Crescent Rolls flat on a cookie sheet forming a large rectangle. Bake as directed. Let cool and press firmly making sure it is a solid base. Spread the blue cheese mixture covering the entire area. Mix all the veggies and cheese together then cover the entire surface area of the dough. Press it firmly again by placing a piece of wax paper or foil on top so the veggies get stuck firmly in the dressing and the dough.

Slice into bite-sized squares. Makes 50.

Want to bring other Bite-Sized Goodies to the party, try these!

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Pinwheels

Try and eat just one of these bite-sized goodies. There are many variations but the following recipe is my favorite.

INGREDIENTS

Large Flour Tortillas

1 cup of softened Cream Cheese OR refried beans

1/4 sour cream

1 tsp. Garlic Salt

1/2 cup of green onions

1/4 cup sharp cheddar cheese

1/2 cup of chopped black olives OR black beans OR real bacon bits

1. Mix ingredients well.

2. Slightly warm your tortilla so it is rollable and won't break.

3. Spread the mixture thinly across the entire tortilla.

4. Holding one side of the tortilla, Roll it into the shape of a log.

5. Press it firmly together while maintainging a circular shape.

6. Slice it as you would a sushi roll

7. Serve with your favorite salsa.

See other Bite-Sized Goodies to share at your next event.

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