
My daughter's favorite candy bar is the ALMOND JOY! So for her 10th birthday, I felt like a nut and made Almond Joy cupcakes. Some I made with coconut on the top, some had a coconut filling inside, and others were only chocolate with a ganache frosting. They were gobbled up! Here's how I made them.To start, reserve 1/2 cup of coconut for the frosting mix. Then toast the remaining coconut in the oven at 375 for 15 minutes or until golden brown. ...