Deviled Egg Recipe - Traditional and Kick'ed up a notch

Want to kick hard-boiled Easter eggs up a notch? Add cayenne pepper to a deviled eggs recipe instead of a traditional paprika spice. The trick is just to sprinkle the tops lightly otherwise all you taste is pure heat! INGREDIENTS 6 hard-cooked eggs, peeled 1/4 cup mayonnaise 1/2 teaspoon Mustard, Ground 1/2 teaspoon Parsley Flakes 1/4 teaspoon seasoned salt Paprika OR CAYENNE PEPPER Refrigerate 1 hour or until ready to serve. HOW TO MAKEBoil...

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Veggie Squares

Don't let these veggies deceive you into thinking this is a healthy appetizer. The veggies sit atop a thick spread of blue cheese dressing which blankets a Pillsbury© Crescent Roll. They are irresistible finger foods and super easy to make!INGREDIENTS1 container of Pillsbury Crescent Rolls3 Tablespoons of Bob's Big Boy Blue Cheese Dressing1/2 cup Sharp Cheddar (shredded)1/4 cup of finely diced red and yellow bell peppers, broccoli, carrots, and...

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Cake Balls

The inspiration for this month's topic, Bite-Sized Goodies came from this fabulous finger food. These delectable goodies pop right in your mouth. I challenge you to eat just one. I made four flavors from two cakes. Chocolate Cake - Choc frosting & white frosting White Cake - Choc frosting & white frosting. INGREDIENTS A box of your favorite cake mix.1 jar of frosting.1 bar of chocolate to meltToppings - Sprinkles, nuts, colored sugars HOW...

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