Recipes

Appetizers, casseroles, and delicious desserts all your guests will enjoy.

Monday, November 1, 2010

Peanut Butter "eye"ball Recipe - My favorite treat 2010

"If human eyeballs could taste this good, we'd all be blind" Here is how to make edible peanut butter eyeballs: 1/2 C. peanut butter 3 T. butter, softened 1 C. sifted powdered sugar 1 teaspoon vanilla 6 oz. white chocolate candy coating MnM's  and/or blue, red and black decorator gel icing In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar and vanilla, stirring until combined. Shape into 1-inch balls;...

Roasted Pumpkin Seeds

After multiple attempts of trying to get crunchy salty pumpkin seeds, I finally got it right!  Here is the ancient chinese secret!  (Two words: patience and attention) Preheat oven to 250 degrees.  After removing the seeds from the pumpkin and cleaning off the pumpkin flesh, pat dry with a dish towel.  Evenly coat the seeds with cooking spray and salt.  (Or you can get more flavor with the spices below.)   Spread...

Sunday, October 31, 2010

Pumpkin Casserole Crunch

In October, I shared 30daysof...Halloween inspiration.  This pumpkin casserole crunch was featured.  It is the perfect dish to come home to after a quick night of trick-or-treating. 1 (15 oz.) can fresh pumpkin 1 (12 oz.) can evaporated milk 2 teaspoon cinnammon (split in half) 1 c. sugar (split in half) 3 eggs, beaten 1 box yellow cake mix (Trader Joes's) 1 cup Kellog's Special Cereal (cinnamon and pecan) 1 cup chopped pecans 1...