This dish was inspired by Rachel Ray's Spinach and Egg Casserole. What's the difference? I just used nonfat milk instead of whole milk, Jack Cheese instead of Gruyere, and Japanese Panko instead of whole wheat. Oh yeah, and 5 cloves of garlic! I'm not sure what Rachel Ray's dish tastes like but this imitation is fabulous. Add diced chicken to it or serve it as a side dish to any meal. The best part is - if you get in the habit of making a casserole every Monday night, you won't have to cook the next day.
Here are 30 casseroles to make for dinner, dessert, or simply as side dishes.
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Thanks for sharing!