Monday, August 29, 2011

Spinach - Egg Noodle Casserole (inspired by Rachel Ray)


This dish was inspired by Rachel Ray's Spinach and Egg Casserole. What's the difference?  I just used nonfat milk instead of whole milk, Jack Cheese instead of Gruyere, and Japanese Panko instead of whole wheat.  Oh yeah,  and 5 cloves of garlic! I'm not sure what Rachel Ray's dish tastes like but this imitation is fabulous.  Add diced chicken to it or serve it as a side dish to any meal. The best part is -  if you get in the habit of making a casserole every Monday night, you won't have to cook the next day.

Here are 30 casseroles to make for dinner, dessert, or simply as side dishes. 

What's your favorite casserole to make for dinner?


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Thanks for sharing!