You say, girls can't play poker. Want to bet? You'll lose that bet with our group of girls who recently finished our first evening playing texas hold'em. There were no cigars at this event, only margaritas, appetizers and a dessert...o.k. and a cheat sheet here and there. It was a blast! Not only did we laugh a lot, the competitive nature in all of us came out. Seriously, economic times are tough. Who can't use a couple extra bucks, even if you have to po"ker" or po"kem" to get it. If you want to plan a poker party of your own - here are some tips on how to get started.
For filling
- 2 8-ounce packages cream cheese, room temperature
- .875 cups sugar
- 1.5 tablespoons fresh lemon juice
- 1.25 teaspoons vanilla extract
- Pinch of salt
- 1.5 tablespoons all purpose flour
- 3 medium eggs
2 cups sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
Position rack in center of oven and preheat to 350°F. Get a mini cheescake pan. Combine graham crackers, butter and sugar in processor. Using on/off turns, blend until crumbs begin to stick together. Press crumbs onto bottom and 2 3/4 inches up sides of springform pan. Bake crust 10 minutes. Transfer to rack and cool while preparing filling. Maintain oven temperature.
Make filling:
Beat cream cheese, sugar, lemon juice, vanilla and salt in large bowl until very smooth. Beat in flour. Add eggs and beat just until blended, stopping occasionally to scrape down sides of bowl. Pour batter into crust just a sliver below the top of the tray.
Bake cheesecake until outer 2-inch edge of cake os puffed and slightly cracked, center is just set and top is brown in spots, about 20 minutes. Do not overbake. Transfer cake to rack. Cool 10 minutes. Maintain oven temperature.
Top with Topping. Chill in fridge for at least an hour.
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Thanks for sharing!