Deviled Egg Recipe - Traditional and Kick'ed up a notch

Want to kick hard-boiled Easter eggs up a notch? Add cayenne pepper to a deviled eggs recipe instead of a traditional paprika spice.

The trick is just to sprinkle the tops lightly otherwise all you taste is pure heat!

INGREDIENTS

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon Mustard, Ground
1/2 teaspoon Parsley Flakes
1/4 teaspoon seasoned salt
Paprika OR CAYENNE PEPPER


Refrigerate 1 hour or until ready to serve.

HOW TO MAKE

Boil the eggs (I use Rachel Ray how to boil and egg in 10 minutes) Works every time! Slice each egg in half and empty the yolks into a bowl. Add all ingredients except for topping. Mix all ingredients by hand until smooth and creamy. Put mixture into a ziploc, cut the corner off and pipe into the egg white. Lightly dust the egg with the spice of your desire.  Refrigerate one hour before serving.

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