Thursday, December 31, 2009
Green Sauce Enchiladas - Lasagna Style
Wednesday, December 23, 2009
Holiday Treats Platter
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract (I USE Pure Madagascar Vanilla Bean Paste from SurLaTable)
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Directions
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Ingredients
- 1 cup butter
- 1/2 cup white sugar
- 2 teaspoons vanilla extract (I USE Pure Madagascar Vanilla Bean Paste from SurLaTable)
- 2 teaspoons water
- 2 cups all-purpose flour
- 1 cup chopped almonds
- 1/2 cup confectioners' sugar
Directions
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
- Preheat oven to 325 degrees.
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
Saturday, December 5, 2009
Flameless Menorah
Parents.tv shows you a fun way to get in the Hanukkah spirit by making a menorah.
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Wednesday, December 2, 2009
30 days of...Gift Giving Ideas
Tuesday, November 24, 2009
30 days of Christmas Tree Ideas
Monday, November 23, 2009
30daysof...Trader Joes Favs!
Wednesday, November 11, 2009
The Easiest and Gooeyist Brownies, EVER!
Monday, October 26, 2009
Almond Joy Cupcakes - Cuz I feel like a nut!
1/2 cup unsalted butter, softened
4 cups confectioners’ sugar
2 tablespoons heavy cream
1/2 teaspoon salt
1 teaspoon vanilla extract
FOR CHOCOLATE GANACHE TOPPING or FILLING
3/4 cup semi-sweet chocolate chips
3/4 cup milk chocolate chips
1/3 cup heavy whipping cream
Garnish with an almond for the cupcakes filled with the coconut filled.
To make cream cheese frosting—
Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners’ sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners’ sugar if necessary to thicken the frosting, or more cream to thin. Fold in the shredded coconut.
To make chocolate ganache—
In saucepan bring whipping cream to boil over high heat. Pour hot whipping cream over chocolate and stir until chocolate melted. You can add more cream if your ganache is too thick to spread.
NOTE: reserve some chocolate only as some people do not like coconut.
This has inspired me to make other cupcakes out of my friends favorite candy bars. I'm thinking Reese's Cupcakes. What would you make?
Enchiladas Casserole - Trader Joes Style
Here is a favorite dish of our family. Enchiladas Casserole. I make it a casserole because I have never had much luck or desire to roll the tortilla around the ingredients. It is too messy and they never stay together. So I layer my ingredients, similar to making lasagna.
3 bottles TJ's Enchilada Sauce (shown)
2 cans of diced chilies (optional)
Serve with avocados and tortilla chips.
Thursday, October 15, 2009
Asian Appetizers
Tuesday, October 13, 2009
Shop till you drop! - Not Anymore with these iphone apps!
Thursday, October 1, 2009
iPhone apps for Creators, Authors, Designers, and Moms
Creators